6 |
Editorial |
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8 |
Will new Group G herbicides control broadleaf weeds? |
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10 |
A weed fighting revolution |
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15 |
More lambs, less weeds in a sheep containment system |
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18 |
Exciting time to be in agriculture |
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22 |
Hands off the poison – our mice don’t need it |
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24 |
A cup of tea |
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27 |
Doing the La Niña tango |
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28 |
WASDE: Give us our daily bread |
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29 |
Are Australian farmers faring better than others under Covid? |
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30 |
Purple sweet corn – naturally nutritious! |
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32 |
Strategies for managing high moisture grain at harvest |
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33 |
Length of plant roots is controlled by hormones |
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34 |
Improving wheat establishment with deep sowing |
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37 |
New variety transitions quinoa from boutique to broadacre |
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38 |
Investing in Australian lavender |
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39 |
Juicing lucerne as a next-generation aquafeed |
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40 |
Insects as an alternative stockfeed |
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41 |
Hostile fungus found to protect against cereal diseases |
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42 |
ungus commits floral fraud to fool insects |
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43 |
Rice has many fathers but only two mothers |
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44 |
News & New Products |
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46 |
District Reports |
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51 |
Patchy crop performance could point to soil acidification |
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54 |
Hostile soils the target of major new research effort |
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55 |
Plan for nutrient removal impact when making hay cutting decisions |
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56 |
Stem nematode in oats |
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57 |
CONTROLLING HERBICIDE RESISTANT BROADLEAF WEEDS IN IMI-TOLERANT LENTILS |
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58 |
Combating heat stress in canola |
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59 |
Researchers investigating virus outbreak in faba beans |
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62 |
Critical period of moisture vulnerability in mungbeans |
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63 |
What threat does Fall armyworm pose and what control works? |
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64 |
Sorghum for human consumption |
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65 |
Using barley cultivar choice and herbicides for wild oat control |
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